Oceanic Bacteria Trap Vast Amounts of Light Without Chlorophyll
Oceanic Bacteria Trap Vast Amounts of Light Without Chlorophyll

Oceanic Bacteria Trap Vast Amounts of Light Without Chlorophyll

Microbes that dwell in nutrient-poor waters use a photopigment called retinal to harvest energy from sunshine at levels at least equal to those stored by chlorophyll-based systems.

Abby Olena
Abby Olena
Aug 8, 2019

ABOVE: The sun over the Mediterranean Sea during the seawater sampling cruise

For years, scientists have thought that microorganisms that use chlorophyll capture the majority of solar energy in the ocean. In study published this week (August 7) in Science Advances, researchers show that bacteria with proteorhodopsins—proteins that capture light with a pigment called retinal—play a major role in converting light to energy, especially in parts of the ocean where nutrients are scarce.

“Chlorophyll is a big deal in the ocean, and now we’re showing that this other pigment is just as important,” says University of Southern California biologist Laura Gómez-Consarnau, a coauthor of the new study.

Microbes plated from a seawater sample

About 20 years ago, researchers discovered proteorhodopsins, which use light to pump protons out of the cell and thus generate energy as they flow back in, in ocean-dwelling bacteria. In 2007, Gómez-Consarnau and colleagues showed that bacteria could use that energy to grow. In 2011, another group determined that proteorhodopsins allow bacteria to adapt to low-nutrient conditions by using light to maintain their size and energy levels. Subsequent metagenomic research confirmed the presence of genes encoding proteorhodopsins in ocean samples, but the magnitude of global energy production using these proteins was unclear.

Oded Béjà, a microbiologist at Technion-Israel Institute of Technology, was the first author on the study that first described proteorhodopsins in 2000. “We knew that this was important, but we did not realize at that time that this was such an essential group of rhodopsins,” he tells The Scientist. “This paper is actually putting numbers into it . . . that we couldn’t get before.”

The authors first developed a method to detect retinal, and then collected seawater samples from various locations and depths throughout the Mediterranean Sea and Atlantic Ocean. Because each proteorhodopsin protein binds one molecule of retinal, they used their measurements to estimate the total number of proteorhodopsins in each sample. Proteorhodopsins were most common in the nutrient-poor waters of the Mediterranean and tended to be more abundant where levels of chlorophyll were lower.

Sampling seawater in the Mediterranean Sea
josep m. gasol

The research team kept track of where in the water column each sample came from and what the light intensity was, and then used proteorhodopsin levels to estimate how much light was trapped. These estimates reveal that proteorhodopsins likely provide enough energy for the bacteria to survive. The researchers then performed similar calculations based on the abundance of chlorophyll-a, used for photosynthesis by microscopic marine algae. They found that proteorhodopsins absorb at least as much light energy as chlorophyll-a, and in some cases have the potential to trap much more. For instance, in the eastern Mediterranean, the authors’ upper estimate of the proteorhodopsin-based solar energy captured was 107 kilojoules per meters squared per day, while the estimate for that captured by cholorphyll-a in the same region topped out at 19 kilojoules per meters squared per day.

“This is a great paper because it gives us numbers about molecules [that] are active in the system,” says Stephen Giovannoni, a microbiologist at Oregon State University who coauthored the 2011 study. It fits together that “where you don’t have carbon being produced by photosynthesis, cells are more energetically limited and this system starts to play a bigger role,” he adds, “but there are still questions about how the cells actually use that power, what role it really plays in their life cycle.”

Proteorhodopsins’ role in the global carbon cycle is also unclear, says Gómez-Consarnau. Thanks to climate change, “the oceans are getting warmer at the same time they are depleted in nutrients. What this means is that probably this process will be more important in the future. At the same time, if there are no nutrients, photosynthesis will also decrease, so we may see a rebalance in the oceans.”

L. Gómez-Consarnau et al., “Microbial rhodopsins are major contributors to the solar energy captured in the sea,” Sci Adv5:eaaw8855, 2019.

Abby Olena is a freelance journalist based in North Carolina. Find her on Twitter @abbyolena.