SEALED AND DELIVERED: Pasteurized Eggs has won USDA's first seal certifying the efficacy of the process for making eggs nearly Salmonella-free. The difference between pasteurized and unpasteurized eggs from the shell is hardly visible. The pasteurized ones (top) are slightly cloudier.
But if L. John Davidson, president of Pasteurized Eggs L.P. in Laconia, N.H., has...
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