Researchers in Georgia began field-testing in November a device they say can greatly improve the efficiency of testing for foodborne pathogens and lower processors' costs for such tests. The biosensor, as the device is called, can cut testing time from up to 72 hours down to about two hours while reducing lab-equipment costs from $12,000-$20,000 to $1,000-$5,000, the researchers say. But first the biosensor must prove itself with the chickens in a Carrollton, Ga., processing plant.
|©1999 Georgia Tech Research Corp.|
Paul Edmonds (right) tests the biosensor in a Georgia poultry processing plant.
Interested in reading more?
Become a Member of
Receive full access to digital editions of The Scientist, as well as TS Digest, feature stories, more than 35 years of archives, and much more!
Already a member?