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Mammalian Jaws Evolved to Chew Sideways
Catherine Offord | Jun 1, 2017
Parallel evolution in jaws and teeth helped early mammals diversify their diets.
Athletes’ Microbiomes Differ from Nonathletes
Jef Akst | Jun 1, 2017
Researchers are beginning to uncover a link between activity level and the microbial makeup of one’s gut.
The Search for Methods to Monitor Brain Cooling
Kerry Grens | Jun 1, 2017
Newborns deprived of oxygen have their temperatures lowered to protect against brain damage, but it’s hard to decipher the babies’ immediate response to the intervention.
Future Homes May Have Bioreactive Walls
Benjamin Skuse | May 1, 2017
Researchers are redesigning the humble brick to produce electricity, to clean water and air, and to harvest valuable compounds.
Uncovering the Secrets of a Successful Pest
Diana Kwon | May 1, 2017
The green peach aphid can colonize new host plants with ease through rapid changes in gene expression.
Computers That Can Smell
Kerry Grens | May 1, 2017
Teams of modelers compete to develop algorithms for estimating how people will perceive a particular odor from its molecular characteristics.
Will Komodo Dragons Yield the Next Blockbuster Antibiotic?
Jef Akst | May 1, 2017
The giant lizards have numerous microbicidal compounds in their blood.
ACS Statistics Reveal Continuing Declines in Cancer Mortality
Catherine Offord | Apr 1, 2017
Despite an overall decrease in the number of US cancer deaths, some cancer types are on the rise, and disparities remain between genders and ethnicities.
Record-Setting Corn Grows 45 Feet Tall
Jef Akst | Apr 1, 2017
A plant breeder succeeds in growing a huge maize plant thanks to a known mutation and a few environmental tricks.
Cooking Up Cancer?
Diana Kwon | Apr 1, 2017
Overcooked potatoes and burnt toast contain acrylamide, a potential carcinogen that researchers have struggled to reliably link to human cancers.