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John D. Loike, a Professor of Biology at Touro College and University Systems, writes a regular column on bioethics for The Scientist.
Direct-to-consumer DNA testing has provided genetic information to more than 12 million individuals, traditionally for exploring ancestry. While such testing does not violate ethical guidelines, other uses of consumer DNA testing may cross the line. Over the past few years, many of these DNA testing companies have branched out into the realm of precision health, treading into ethically dangerous territories.
For example, 23andMe, with US Food and Drug Administration (FDA) permission, now reveals to consumers whether they possess a whole suite of genetic mutations, including those associated with Lynch syndrome and breast cancer, under the assumption that awareness will likely improve the health of its consumers. Other companies advertise that their DNA testing will better educate customers on what type of diet or lifestyle ...
