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Couple With Cancer Wins $2 Billion in Case Against Monsanto
Catherine Offord | May 14, 2019
In determining that the illnesses came about from exposure to glyphosate in Roundup, a California jury delivers the biggest loss so far to the herbicide manufacturer in lawsuits about the product.
Herbicide May Harm Microbiome of Bees
Iris Kulbatski | Sep 26, 2018
Glyphosate perturbs the balance of gut bacteria in honey bees and increases the insects’ susceptibility to lethal infection.
How Toxic is the World’s Most Popular Herbicide Roundup?
Katarina Zimmer | Feb 6, 2018
Glyphosate, the active ingredient in Roundup, is designed to be toxic to plants, but scientists observe some untoward effects on animals in the lab.
European Commission Grants Five-Year License Renewal for Glyphosate
Katarina Zimmer | Nov 28, 2017
The approval of the Roundup ingredient follows an extensive debate amidst conflicting evidence over the health effects of the world’s most popular weed killer.
WHO Cherry-Picked Data on Pesticide, Investigation Finds
Ashley P. Taylor | Oct 22, 2017
A group evaluating glyphosate’s cancer risk omitted evidence that the chemical is not carcinogenic.
Long-term Study Finds That the Pesticide Glyphosate Does Not Cause Cancer
Katarina Zimmer | Nov 9, 2017
The report provides evidence that goes against concerns that Monsanto’s popular herbicide, Roundup, is carcinogenic.
Jury Finds Monsanto’s Roundup Responsible for Man’s Cancer
Sukanya Charuchandra | Aug 13, 2018
A San Francisco court levels $289 Million in damages against the pesticide maker.
Genetically Modified Wheat Found in a Field in Washington State
Catherine Offord | Jun 9, 2019
The unapproved crop is resistant to glyphosate in the weedkiller Roundup, but doesn’t seem to have entered the food supply.
E.U. Delays Vote on Roundup
Bob Grant | May 23, 2016
Newly published research on the key ingredient in the Monsanto-made weed killer is holding up lawmakers’ decisions on whether to continue to allow its sale in Europe.
FDA to Test for Glyphosate in Food
Tracy Vence | Feb 22, 2016
The US Food and Drug Administration will begin testing certain foods for residues of the active ingredient in the herbicide Roundup.
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