advocacy, ecology
A Grisly Stork Buffet
A Grisly Stork Buffet
The Scientist Staff | Aug 15, 2017
Marabou storks on Kenya’s Mara River feast on the carcasses of migrating wildebeest that failed to make it across the waterway.
From Mass Death, Life
From Mass Death, Life
Steve Graff | Aug 15, 2017
When thousands of animals die during mass migrations, ecosystems accommodate the corpses and new cycles are set in motion.
Ecotourism: Biological Benefit or Bane?
Ecotourism: Biological Benefit or Bane?
Benjamin Geffroy, Daniel T. Blumstein, Eduardo Bessa, Diogo S.M. Samia | Aug 3, 2017
As nature-based tourism becomes more popular, considering the ecological effects of the practice becomes paramount.
Great Lakes Gray Wolf to Retain Endangered Status
Great Lakes Gray Wolf to Retain Endangered Status
Catherine Offord | Aug 2, 2017
A US Court of Appeals ruled that the Interior Department acted prematurely in removing the animals from the endangered species list.
Oceans’ Ambassador
Oceans’ Ambassador
Anna Azvolinsky | Jul 17, 2017
Jane Lubchenco has embraced many roles: marine ecologist, science communicator, federal agency administrator, and sustainable fishing advocate.
Lubchenco on Conservation
Lubchenco on Conservation
The Scientist Staff | Jul 16, 2017
Former NOAA administrator and environmental scientist Jane Lunchenco discusses the importance of science in the face of climate change.
Earth Experiencing Sixth Mass Extinction: Study
Earth Experiencing Sixth Mass Extinction: Study
Kerry Grens | Jul 11, 2017
Scientists describe the number of vertebrate species experiencing population declines as “biological annihilation.”
Opinion: Use Pollution Models to Support Stream Sampling
Opinion: Use Pollution Models to Support Stream Sampling
Jacelyn Rice, Paul Westerhoff | Jul 11, 2017
Modeling gives insight to the critical role of streamflow conditions when assessing the concentrations of endocrine disrupting compounds.  
Caterpillars Turn to Cannibalism: Study
Caterpillars Turn to Cannibalism: Study
Abby Olena | Jul 10, 2017
Herbivores may take to omnivory and eat conspecifics when the plants they feed on produce unsavory protective chemicals.
Contributors
Contributors
Diana Kwon | Jun 1, 2017
Meet some of the people featured in the June 2017 issue of The Scientist.