CO2, genetics & genomics, cell & molecular biology
Week in Review: September 5–9
Week in Review: September 5–9
Jef Akst | Sep 9, 2016
Environmental magnetite in the human brain; prion structure takes shape; watching E. coli evolve in real time; learning from others’ behavior 
In Southern Africa, Human Genetics Tied to Environment
In Southern Africa, Human Genetics Tied to Environment
Jef Akst | Sep 7, 2016
Ancestries of nearly two dozen indigenous groups in the region reveal a close link between the genetic clustering of populations and the Kalahari Desert’s ecogeography.
Zika Update
Zika Update
Bob Grant | Sep 7, 2016
Virus’s genome to aid in diagnoses; bees caught in crossfire of mosquito sprays; Zika spreads in Asia; US Congress revisits Zika funding
Using CRISPR to Edit Genes in Induced Pluripotent Stem Cells
Using CRISPR to Edit Genes in Induced Pluripotent Stem Cells
Kelly Rae Chi | Sep 1, 2016
Tips on how to surmount the challenges of working with CRISPR to manipulate genes in human stems cells to study their function in specific diseases or to correct genetic defects in patient cells.
What Sensory Receptors Do Outside of Sense Organs
What Sensory Receptors Do Outside of Sense Organs
Sandeep Ravindran | Sep 1, 2016
Odor, taste, and light receptors are present in many different parts of the body, and they have surprisingly diverse functions.
Proprioception: The Sense Within
Proprioception: The Sense Within
Simon Gandevia, Uwe Proske | Sep 1, 2016
Knowing where our bodies are in space is critical for the control of our movements and for our sense of self.
Odor, Taste, and Light Receptors in Unusual Locations
Odor, Taste, and Light Receptors in Unusual Locations
Sandeep Ravindran | Aug 31, 2016
From the gut and airways to the blood, muscle, and skin, diverse sensory receptors are doing unconventional things.
One Receptor, Two Ligands, Different Responses
One Receptor, Two Ligands, Different Responses
Ruth Williams | Aug 30, 2016
Host and bacterial ligands that interact with the same cell-surface receptor induce different activities in human macrophages. 
Opinion: GMOs Are Not “Frankenfoods”
Opinion: GMOs Are Not “Frankenfoods”
Dov Greenbaum, Mark Gerstein | Aug 30, 2016
It behooves the scientific community to reflect on the public’s “Franken-” characterization of genetically modified foods.
Tasmanian Devils Developing Resistance to Transmissible Cancer
Tasmanian Devils Developing Resistance to Transmissible Cancer
Abby Olena | Aug 30, 2016
The marsupials’ genomes show evidence of a rapid evolutionary response to selection imposed by devil facial tumor disease.