mountain pine beetle, ecology, cell & molecular biology
Meal Plans
Meal Plans
Rina Shaikh-Lesko | Aug 1, 2014
Bacterial populations’ differing strategies for responding to their environment can set genetic routes to speciation.
Small Packages
Small Packages
Mary Beth Aberlin | Aug 1, 2014
When proverbs come true
Contributors
Contributors
Jyoti Madhusoodanan | Aug 1, 2014
Meet some of the people featured in the August 2014 issue of The Scientist.
A Vaulted Mystery
A Vaulted Mystery
Eufemia S. Putortì and Massimo P. Crippa | Aug 1, 2014
Nearly 30 years after the discovery of tiny barrel-shape structures called vaults, their natural functions remain elusive. Nevertheless, researchers are beginning to put these nanoparticles to work in biomedicine.
Next Generation: See-through Mice
Next Generation: See-through Mice
Ruth Williams | Jul 31, 2014
An improved tissue-clearing technique makes whole animals transparent.
Week in Review: July 21–25
Week in Review: July 21–25
Tracy Vence | Jul 25, 2014
Blood-based Alzheimer’s diagnostics; CRISPR cuts out HIV; Leishmania and the sand fly microbiome; deconstructing the lionfish science fair debacle
Super Sniffers?
Super Sniffers?
Jyoti Madhusoodanan | Jul 24, 2014
African elephants have more genes for olfactory receptors than dogs or humans, a study shows. 
Dustup Over Lionfish Science Fair Project
Dustup Over Lionfish Science Fair Project
Bob Grant | Jul 23, 2014
A former graduate student says he feels slighted by a failure to attribute his contributions to a line of research regarding the salinity tolerances of an invasive species.
Week in Review: July 14–18
Week in Review: July 14–18
Tracy Vence | Jul 18, 2014
Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries
Insecticides Harm Birds Indirectly
Insecticides Harm Birds Indirectly
Tracy Vence | Jul 10, 2014
The effects of neonicotinoid use on insect populations appear to be rippling through the food chain, scientists show.