polyunsaturated fatty acids, ecology, cell & molecular biology, neuroscience, microbiology
Infographic: Gassy Genes
Infographic: Gassy Genes
Ruth Williams | Jun 1, 2018

Soil scientists get bacteria to report on what their neighbors are up to.

Contributors
Contributors
Jim Daley | Jun 1, 2018
Meet some of the people featured in the June 2018 issue of The Scientist.
From Little Things Big Things Grow
From Little Things Big Things Grow
Bob Grant | Jun 1, 2018
We should take comfort in the fact that life on Earth had such unassuming, shared beginnings.
Surveying Biodiversity with Leeches
Surveying Biodiversity with Leeches
Diana Kwon | Jun 1, 2018
Scientists are searching for signatures of mammals within the blood meals of the invertebrates.
New Technologies Shed Light on Caveolae
New Technologies Shed Light on Caveolae
Ben Nichols | Jun 1, 2018
The functions of the cellular invaginations identified more than half a century ago are now beginning to be understood in detail.
Archaea Family Tree Blossoms, Thanks to Genomics
Archaea Family Tree Blossoms, Thanks to Genomics
Amber Dance | Jun 1, 2018
Identification of new archaea species elucidates the domain’s unique  biology and sheds light on its relationship to eukaryotes.
Infographic: Packing DNA
Infographic: Packing DNA
Diana Kwon | Jun 1, 2018
Researchers watch the protein condensin in action.
Artificial Nerve Senses Pressure, Moves Cockroach Leg
Artificial Nerve Senses Pressure, Moves Cockroach Leg
Shawna Williams | May 31, 2018
The device could one day help enable prosthetics deliver richer touch information to users.
Human-Specific Genes Implicated in Brain Size
Human-Specific Genes Implicated in Brain Size
Abby Olena | May 31, 2018
Three members of a gene family called NOTCH2NL may have been involved in the evolution of humans’ big cortex.
Aging-Related Diseases May Be a Negative Outcome of Human Evolution
Aging-Related Diseases May Be a Negative Outcome of Human Evolution
Sukanya Charuchandra | May 31, 2018
Genetic adaptations for human brain development also make us vulnerable to Alzheimer’s disease, according to a new study.