“Once we’ve refined our technique to the point that we need smaller sample amounts and are able to obtain ancient hominin fossils from Africa, we may eventually be able to classify them into two groups—those that have Gc-CS and those that do not,” says senior author Ajit Varki of the University of California San Diego School of Medicine in a news release. “Those that lack the molecule would mostly likely belong to the lineage that led to modern humans.”
Ancient human ancestors were able to synthesize Neu5Gc for millions of years, but then lost this ability following a mutation in the gene for the synthesizing enzyme, write the authors in their report. Scientists could detect small amounts of the molecule’s metabolite in modern humans because trace amounts can build up following red meat consumption, but were better able to detect it in ancient animal fossils. Being able to detect Gc-CS in fossils, as a proxy for Neu5Gc levels, can therefore help scientists home in on exactly when the loss of the ability to synthesize Neu5Gc occurred, and in which line of ancient humans.
“This new type of glycan we found may give us a better way to investigate which lineage is ours, as well as answer many other questions about our evolution, and our propensity to consume red meat,” says Varki.
“This looks like a good first step to me,” University of California, Berkeley, paleoanthropologist Tim White, who was not involved in the study, tells The San Diego Tribune.“[A]s time goes on, with independent verification and further refinement of method, ancient biomolecules promise to open even wider windows of understanding on the deep past.”