“I personally received 180 cases in one day,” Mohammed Zaid, a doctor who works at a hospital in Sana’a, Yemen, tells the Guardian. “People are left lying in the corridors, and in some cases we are having to put six children in one bed.”
Cholera typically spreads through contaminated food and water. Without treatment, people with severe cases can die from dehydration within hours. Though the illness can be effectively treated by rapidly replenishing lost fluids and salts, the ongoing war has devastated Yemen’s health, water, and sanitation systems, making it difficult to deliver aid to patients.
“Two years of war have plunged the country into one of the world’s worst humanitarian crises and put Yemen at risk of famine,” Sajjad Mohammed Sajid, Oxfam's Yemen Country Director, says in a statement. “Now it is at the mercy of a deadly and rapidly spreading cholera epidemic. Cholera is simple to treat and prevent, but while the fighting continues the task is made doubly difficult.”
According to the WHO, 14.5 million Yemenis do not have regular access to clean water and sanitation, and medical supplies are entering the country at a third of the rate they were before the civil war started in March 2015.
“We are responding to a major crisis without having the basics,” Geert Cappelaere, UNICEF’s regional director for the Middle East and North Africa, tells the New York Times. “The reality is incredibly dire.”