Critical to this increased lifespan, the researchers found, were organelles called peroxisomes, which contribute to the oxidation of fatty acids inside the cell. The results provide a clue regarding the observed health benefits of periodic fasting.
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“Low-energy conditions such as dietary restriction and intermittent fasting have previously been shown to promote healthy aging,” lead author Heather Weir, who conducted the research while at Harvard T. H. Chan School of Public Health and is now a research associate at Astex Pharmaceuticals, tells the Harvard Gazette. “Understanding why this is the case is a crucial step toward being able to harness the benefits therapeutically.”
Mitochondria exist in networks that alternate between “fused” and “fragmented” states, which affect how the organelles process energy. This dynamic fission and fusion of mitochondria has been linked to aging, and the new study provides two key players—AMPK and peroxisomes—in orchestrating those fluctuating connections and their effect on organismal health and senescence.
“Although previous work has shown how intermittent fasting can slow aging, we are only beginning to understand the underlying biology,” senior author William Mair, associate professor of genetics and complex diseases at Harvard Chan School, tells the Harvard Gazette. “Our work shows how crucial the plasticity of mitochondria networks is for the benefits of fasting. If we lock mitochondria in one state, we completely block the effects of fasting or dietary restriction on longevity.”