Nutrient-Control for GM Bacteria

Genetically modified bacteria that don’t survive unless given an unnatural amino acid could serve as a new control measure to protect wild organisms and ecosystems against accidental release. 

Jef Akst
Jef Akst

Jef Akst is managing editor of The Scientist, where she started as an intern in 2009 after receiving a master’s degree from Indiana University in April 2009 studying the mating behavior of seahorses.

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Jan 20, 2016

Colorized scanning electron micrograph of E. coliFLICKR, NIAIDGenetic and CRISPR-based kill switches have made headlines recently, as researchers engineer ways to prevent organisms built or modified in the lab from escaping to the wild. Now, Andrew Ellington of the University of Texas at Austin and his colleagues propose a new solution: limit the growth of a genetically modified (GM) E. coli strain when the environment lacks unnatural, or noncanonical, animal acids (NCAAs).

NCAAs have been used to expand or alter the genetic code of various organisms. But by reengineering the antibiotic resistance gene TEM-1 β-lactamase to only produce a protein in the presence of an NCAA, Ellington and his team created a bacterium that can be killed should it ever escape the lab. When provided with the necessary NCAA, however, the E. coli can live for hundreds of generations.

“We need to have biosafety features that allow you to...

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Nutrient-Control for GM Bacteria

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