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Ants Can Ferment Milk to Make Yogurt. But How?
Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and modern food science.

Who Will Win the Nobel Prize? Scientists Make Their Predictions
Will this year’s Nobel Prizes go to GLP-1 research, optogenetics, or something else? Researchers picked their favorites to win the prize.

Universe 25 Experiment
A series of rodent experiments showed that even with abundant food and water, personal space is essential to prevent societal collapse, but Universe 25's relevance to humans remains disputed.

Peripheral Immune Tolerance Research Wins Nobel Prize
Mary Brunkow, Fred Ramsdell, and Shimon Sakaguchi won this year’s Physiology or Medicine Nobel Prize for their discoveries concerning a mechanism that prevents the immune system from harming the body.
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Exploring the Link Between Fasting and Cardiovascular Health
Fasting activates cellular and molecular mechanisms that support cardiovascular wellness.

CellDrop Automated Cell Counter: Count Cells Without Slides
Reduce costs and streamline your cell counting workflows with the DeNovix CellDrop Automated Cell Counter.























