Infographic: Recombinase Polymerase Amplification in Action

A rapid isothermal amplification technique enables pathogen identification and antibiotic resistance detection in low-resource settings.

Written byHannah Thomasy, PhD
| 10 min read

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A rapid isothermal amplification technique enables pathogen identification and antibiotic resistance detection in low-resource settings.

Recombinase polymerase amplification (RPA) is a technique for rapidly copying segments of DNA. Unlike polymerase chain reaction (PCR), it does not require thermal cycling, so less equipment is needed.

HOW RPA WORKS

Researchers require three defining elements for RPA: uvsX recombinase proteins, single-stranded binding proteins, and strand-displacing DNA polymerases. They also need primers and nucleotides to amplify the target DNA.

Optimal temperature 37-42 degrees celsius
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First, the primers bind to the uvsX recombinase proteins to form recombinase-primer complexes.

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Then the recombinase inserts the primers into complementary sites in the DNA.

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Single-stranded binding proteins bind to the displaced DNA strand and stabilize it.

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The recombinase disassembles and the strand-displacing DNA polymerase binds to the 3’ end of the primer.

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The polymerase elongates the primer.

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The target DNA strands are duplicated.1

RPA APPLICATIONS

Because RPA is rapid, portable, and runs at low temperatures—even body heat can be enough2—it has applications for point-of-care testing for genetics3 and infectious diseases,4 water quality testing,5 antibiotic resistance detection,6 and agricultural pathogen monitoring7.

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Point-of-care testing for genetic and infectious diseases

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Water quality testing

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Antibiotic resistance detection

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Agricultural pathogen monitoring

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Meet the Author

  • Hannah Thomasy, PhD headshot

    Hannah is an Assistant Editor at The Scientist. Her work has appeared in The New York Times, The Daily Beast, and Undark. She earned her PhD in neuroscience from the University of Washington where she studied traumatic brain injury and sleep. She completed the Dalla Lana Fellowship in Global Journalism in 2020. Outside of work, she enjoys running and aspires to be a participant on The Great Canadian Baking Show.

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