`Natural' Insecticide Research: Still Working Out The Bugs

R.G. McDaniel, a University of Arizona plant geneticist, holds a patent on a flowering plant that grows in Arizona. The plant produces a "natural insecticide" that is lethal to insects yet is relatively safe for consumption by humans and warm-blooded mammals. Meanwhile, in Independence, Oreg., Krishen Bhat, the vice president for research at an agricultural company called Botanical Resources--a subsidiary of John I. Haas Co., the major hops refinery in the United States--is hurriedly working to

Written byRobin Eisner
| 8 min read

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What these two scientists are independently trying to do with the plant in question, Chrysanthemum cinerariaefolium, commonly known as pyrethrum, is to eventually grow large enough quantities of this natural insecticide-producer--at least 10,000 pounds per year--to create a viable American crop amenable to mechanical harvesting. While America uses 75 percent of the world's supply of pyrethrum, U.S. farmers grow it only in experimental, low-yielding plots. Today East African farmers provide 85 percent of the pyrethrum to the world market, most of it harvested by hand-picking. The rest comes from South America, Australia, and New Guinea.

The pyrethrum plant is a long-stemmed perennial producing yellow, daisylike flowers that bloom from spring to summer. The source of the plant's insecticide, pyrethrin, is dried seeds located under the flower's button. Currently, pyrethrin is extracted from the dried flowers with petroleum-based solvents. Many people think that the flower originated in the Middle East. Centuries ...

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