The Superpowers of Genetically Modified Pigs

Scientists have engineered swine that pollute less, fend off disease, and produce more meat, but you won’t find them outside experimental farms . . . yet.

Written byKerry Grens
| 4 min read

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ABOVE: A transgenic Duroc pig designed to use food more efficiently and produce less environmental contamination in its waste
DR. XIANWEI ZHANG AND DR. ZHENFANG WU

Several years ago, at a lab near a massive experimental farm in Guangdong Province in China, scientists prepped a whopping 4,008 genetically modified pig embryos for implantation into just 16 sows. It’s a numbers game these livestock engineers are familiar with; knowing that many embryos will not survive the procedure—and those that do may not make it through gestation or life beyond the womb—the researchers overproduce embryos and hope for the best.

Normally, a sow will have a litter of 10 piglets from 15–20 fertilized eggs, says Jinzeng Yang of the University of Hawai‘i at Manoa. “When we do transgenic nuclear transfer, you need to do 200 eggs. You don’t know how many are alive, how many are dead. If you are lucky you get ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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