On Protein Folding
One paragraph in this story1 contains confusing terminology. The use of the term nitrogen-hydrogen bond for amide-hydrogen is a simplification too far. "Hydrogen bonds" in proteins exist between the backbone amide nitrogen and carbonyl groups. Carbon monoxide groups are not present in proteins; I suspect the author meant carbonyl.
N. Said
Department of Cellular Biology and Anatomy
Medical College of Georgia, Augusta
nsaid@mail.mcg.edu
1. P. Hunter, "Protein folding," The Scientist, 17[17]:24-7, Sept. 8, 2003.
Please indicate on a 1 - 5 scale how strongly you would recommend this article to your colleagues? | |||||||||||
Not recommended | 1 | 2 | 3 | 4 | 5 | Highly recommended | |||||
Please register your vote |
Interested in reading more?
Become a Member of
Receive full access to digital editions of The Scientist, as well as TS Digest, feature stories, more than 35 years of archives, and much more!