Prepackaged diet

NEW YORK, July 27 (Praxis Press) Roughly 55% of persons aged 20 years or older in the United States are obese or overweight and weight reduction remains the first-line treatment strategy. Metz and colleagues assessed the long-term effects of two types of diet: a prepackaged, nutritionally complete, prepared meal plan and a usual-care diet (UCD), based on patient choices made from an approved list of substitutions. They compared the effects of the two diets on weight loss and cardiovascular risk

| 1 min read

Register for free to listen to this article
Listen with Speechify
0:00
1:00
Share

NEW YORK, July 27 (Praxis Press) Roughly 55% of persons aged 20 years or older in the United States are obese or overweight and weight reduction remains the first-line treatment strategy. Metz and colleagues assessed the long-term effects of two types of diet: a prepackaged, nutritionally complete, prepared meal plan and a usual-care diet (UCD), based on patient choices made from an approved list of substitutions. They compared the effects of the two diets on weight loss and cardiovascular risk factors in overweight and obese persons. To perform the study they randomized 183 persons with hypertension/dyslipidemia and 119 persons with type 2 diabetes mellitus to the prepared meal plan or to the UCD. After one year, weight change in the hypertension/dyslipidemia group was -5.8kg with the prepared meal plan vs -1.7kg with the UCD plan; for the type 2 diabetes mellitus group, the change was -3.0kg with the prepared meal ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member? Login Here
Share
Image of a woman with her hands across her stomach. She has a look of discomfort on her face. There is a blown up image of her stomach next to her and it has colorful butterflies and gut bacteria all swarming within the gut.
November 2025, Issue 1

Why Do We Feel Butterflies in the Stomach?

These fluttering sensations are the brain’s reaction to certain emotions, which can be amplified or soothed by the gut’s own “bugs".

View this Issue
Olga Anczukow and Ryan Englander discuss how transcriptome splicing affects immune system function in lung cancer.

Long-Read RNA Sequencing Reveals a Regulatory Role for Splicing in Immunotherapy Responses

Pacific Biosciences logo
Research Roundtable: The Evolving World of Spatial Biology

Research Roundtable: The Evolving World of Spatial Biology

Conceptual cartoon image of gene editing technology

Exploring the State of the Art in Gene Editing Techniques

Bio-Rad
Conceptual image of a doctor holding a brain puzzle, representing Alzheimer's disease diagnosis.

Simplifying Early Alzheimer’s Disease Diagnosis with Blood Testing

fujirebio logo

Products

Eppendorf Logo

Research on rewiring neural circuit in fruit flies wins 2025 Eppendorf & Science Prize

Evident Logo

EVIDENT's New FLUOVIEW FV5000 Redefines the Boundaries of Confocal and Multiphoton Imaging

Evident Logo

EVIDENT Launches Sixth Annual Image of the Year Contest

10x Genomics Logo

10x Genomics Launches the Next Generation of Chromium Flex to Empower Scientists to Massively Scale Single Cell Research