Date: August 17, 1998 | ![]() |
In this issue of The Scientist, LabConsumer looks at environmental incubator shakers (excluding water-bath-based models), designed to maintain a constant temperature and provide swirling or agitation to flasks, and tubes for a variety of applications. While many of these devices appear to be identical, there are multiple differences among the lot. Here, we'll briefly review a few items to consider when looking for an environmental shaking incubator. Most of these parameters are listed in the accompanying comparative table as ...