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Image of the Day
European Commission Grants Five-Year License Renewal for Glyphosate
Katarina Zimmer | Nov 28, 2017
The approval of the Roundup ingredient follows an extensive debate amidst conflicting evidence over the health effects of the world’s most popular weed killer.
Long-term Study Finds That the Pesticide Glyphosate Does Not Cause Cancer
Katarina Zimmer | Nov 9, 2017
The report provides evidence that goes against concerns that Monsanto’s popular herbicide, Roundup, is carcinogenic.
Over Paper Criticisms
Kerry Grens | Nov 2, 2017
Stanford’s Mark Jacobson is asking for $10 million in damages after the journal published a critique of his work on renewable energy.
Largest and Smallest Animals at Highest Risk of Extinction, Study Finds
Ashley P. Taylor | Sep 19, 2017
Researchers recommend greater conservation efforts toward non-mammals and small creatures.
Earth Experiencing Sixth Mass Extinction: Study
Kerry Grens | Jul 11, 2017
Scientists describe the number of vertebrate species experiencing population declines as “biological annihilation.”
Opinion: Use Pollution Models to Support Stream Sampling
Jacelyn Rice, Paul Westerhoff | Jul 11, 2017
Modeling gives insight to the critical role of streamflow conditions when assessing the concentrations of endocrine disrupting compounds.
No Place to Hide
Claire Asher | May 31, 2017
Environmental DNA is tracking down difficult-to-detect species, from rock snot in the U.S. to cave salamanders in Croatia.
EPA Scrubs Climate Change Page from Website
Kerry Grens | Apr 30, 2017
The US Environmental Protection Agency removed information about global warming and greenhouse gas emissions that doesn’t jibe with the Trump administration’s views.
Terabytes of Government Data Copied
Kerry Grens | Mar 8, 2017
The latest stats on volunteers’ efforts in recent months to preserve environmental information generated by federal science agencies
Image of the Day: Saltwater Survivors
Staff | Jan 9, 2017
When road deicing salt enters freshwater ecosystems, prey species such as
can rapidly evolve tolerance to the contaminant, buffering their local food webs from the impacts of salination.