Aging Research Gains Respect Via Molecular Biology Studies

The study of aging has had a long reputation of quackery and wild speculative theories. Francis Bacon took note of this problem in 1645 in his Historia Vitae et Mortis: "With regard to the length and shortness of life in animals, the information to be had is small, observation careless, and tradition fabulous." But by applying the tools of molecular biology to the question of the causes of aging and death, researchers have lately been pulling the field into mainstream respectability and potenti

Written byScott Veggeberg
| 5 min read

Register for free to listen to this article
Listen with Speechify
0:00
5:00
Share

Today, researchers are searching not for a fountain of youth but rather for the genes of youth. And a number of the genes governing key aging processes have so far been uncovered--at least in fruit flies, yeast, and roundworms. Moreover, scientists say these genes are just the beginning and herald a golden era of research in a field that should yield solid information on the biochemical mechanisms that govern aging and, with that, the possibility of extending the average human life span to 120 years.

Michal Jazwinski, a molecular geneticist at Louisiana State University in New Orleans, is using brewer's yeast as his model for studying aging. While this single-celled organism clearly is not as complex as a mammal, its very simplicity has its virtues. "It's a stripped-down version of aging," he says.

Since yeast organisms don't have livers, kidneys, and nervous systems, and have about one-third fewer genes than ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to digital editions of The Scientist, as well as TS Digest, feature stories, more than 35 years of archives, and much more!
Already a member? Login Here

Related Topics

Meet the Author

Published In

Share
Image of a woman with her hands across her stomach. She has a look of discomfort on her face. There is a blown up image of her stomach next to her and it has colorful butterflies and gut bacteria all swarming within the gut.
November 2025, Issue 1

Why Do We Feel Butterflies in the Stomach?

These fluttering sensations are the brain’s reaction to certain emotions, which can be amplified or soothed by the gut’s own “bugs".

View this Issue
Olga Anczukow and Ryan Englander discuss how transcriptome splicing affects immune system function in lung cancer.

Long-Read RNA Sequencing Reveals a Regulatory Role for Splicing in Immunotherapy Responses

Pacific Biosciences logo
Research Roundtable: The Evolving World of Spatial Biology

Research Roundtable: The Evolving World of Spatial Biology

Conceptual cartoon image of gene editing technology

Exploring the State of the Art in Gene Editing Techniques

Bio-Rad
Conceptual image of a doctor holding a brain puzzle, representing Alzheimer's disease diagnosis.

Simplifying Early Alzheimer’s Disease Diagnosis with Blood Testing

fujirebio logo

Products

Eppendorf Logo

Research on rewiring neural circuit in fruit flies wins 2025 Eppendorf & Science Prize

Evident Logo

EVIDENT's New FLUOVIEW FV5000 Redefines the Boundaries of Confocal and Multiphoton Imaging

Evident Logo

EVIDENT Launches Sixth Annual Image of the Year Contest

10x Genomics Logo

10x Genomics Launches the Next Generation of Chromium Flex to Empower Scientists to Massively Scale Single Cell Research