Alzheimer's: Type 3 Diabetes?

Neurodegeneration research turns to insulin for answers

Written byKerry Grens
| 3 min read

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In 2005, while testing the effects of impaired insulin signaling on the brain, Suzanne de la Monte at Brown University and her colleagues observed several unexpected phenomena in her experimental mice. Hallmarks of neurodegenerative disease had surfaced: oxidative stress, amyloid fibrils, and cell loss. "It was the craziest thing," de la Monte says. Glucose metabolism and Alzheimer's had been linked previously, says de la Monte, and perhaps her findings explained why.

Looking in the brains of patients diagnosed with Alzheimer's disease, de la Monte found reductions in insulin, insulin-like growth factor, and downstream elements such as tau, insulin receptor substrate, and kinases.1 Type 1 diabetes is a deficiency in insulin production, and type 2 is a resistance to insulin, where there is plenty of insulin but cells don't respond to it. Her group coined the term "type 3 diabetes" to explain their observations. "In Alzheimer's you have both things going ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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