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GMO Retraction Sparks Retribution

A journal faces a potential lawsuit and a boycott after retracting a study about genetically modified crops.

Written byKerry Grens
| 2 min read

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WIKIMEDIA, JAMAINIn 2012, Gilles-Eric Séralini of the University of Caen, France, and his colleagues published results in Food and Chemical Toxicology showing that genetically modified (GM) maize caused tumors in rodents.

Last month, the editors of the journal decided to retract the article after having reviewed the raw data and determined that the results were inconclusive. Now, Séralini is threatening to sue the journal and at least 100 scientists have signed a petition to boycott its publisher, Elsevier.

“The article was explosive,” according to a write-up in The Economist. It fanned the flames of the anti-GMO movement and “had all the more impact because it contradicted previous studies on GM foods.” Yet it had some problems, according to the editors of Food and Chemical Toxicology. After a post-publication review, the editors determined that the number of animals used in the study was too low and called into question the paper’s conclusions. “Ultimately, the results presented (while ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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