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Hybrid Rice Developer Yuan Longping Dies at 90

The high-yield variety of rice he produced in the 1970s prevented countless people from dying of starvation.

Written byLisa Winter
| 2 min read
Yuan Longping wearing a longsleeve white shirt, doing an interview in a rice field.

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ABOVE: © IMAGINECHINA LIMITED/ALAMY STOCK PHOTO

Yuan Longping, an agronomist who developed strains of high-yield rice that made significant progress against famine, died in a hospital on May 22 at age 90. People’s Daily, a state-run media outlet in China, reports that Yuan was hospitalized after a fall in March and ultimately succumbed to multiple organ failure.

Born in Beijing in 1930, Yuan’s love of learning was fostered at an early age by his parents, who were both teachers, according to The New York Times. Although various political tensions and conflicts caused his family to move around, his education was a constant. He attended Southwest Agricultural College in Chongqing, China, starting in 1949, just as Communist rule began in China. Yuan was interested in agricultural genetics, which was considered highly controversial at the time, due to concerns of how the environment would be affected by altered plants. After graduation, he ...

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Meet the Author

  • Lisa joined The Scientist in 2017. As social media editor, some of her duties include creating content, managing interactions, and developing strategies for the brand’s social media presence. She also contributes to the News & Opinion section of the website. Lisa holds a degree in Biological Sciences with a concentration in genetics, cell, and developmental biology from Arizona State University and has worked in science communication since 2012.

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