A paper published online with the July 8 issue of
In 2002, Steve Bloom's lab at London's Imperial College reported that peripheral administration of PYY3-36 reduced appetite and body mass in rats. They followed this up with data showing that it also suppressed appetite in humans over a 24-hour period. The finding that endogenous PYY levels were lower in obese subjects suggested that the peptide plays a causal role in obesity. Furthermore, PYY levels dipped and peaked, respectively, before and after eating—evidence that it regulates appetite on a meal-to-meal basis.
Matthias Tschöp's group at the University of...