Leonard Foster: A quantitative quality

Credit: © Robert Karpa" /> Credit: © Robert Karpa When he was a child growing up in northern British Columbia, Leonard Foster's great aunt spread natural willow extract over her garden to promote plant root growth; when Foster and his three younger siblings came down with sore throats, his mother served hot tea spiked with a resinous mixture, called propolis, which is made by honey bees. These traditional customs seemed to work. But Foster wasn't entirely convinced. Star

Written byElie Dolgin
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When he was a child growing up in northern British Columbia, Leonard Foster's great aunt spread natural willow extract over her garden to promote plant root growth; when Foster and his three younger siblings came down with sore throats, his mother served hot tea spiked with a resinous mixture, called propolis, which is made by honey bees.

These traditional customs seemed to work. But Foster wasn't entirely convinced. Starting at age nine, Foster entered science fair projects where he tested willow extract's fertilizer potential and propolis's anti-bacterial properties. "I wanted to find out if there was any truth to what my mom and my great aunt were doing, or if it was literally an old wives' tale," he recalls.

Foster's interest in honey bees took him to Simon Fraser University for his undergraduate degree, where he searched for queen bee pheromones. In the undergraduate dorm, however, other pheromones attracted him ...

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