It is an old idea with a twist, Warner says: He uses gamma rays to fuse the tails. "Normally, if you go below a certain concentration, micelles break up. If you fuse the tails, they can't break," he explains. This is useful because separating some enantiomers occurs only at low concentrations.
Today Kondepudi studies the effect of stirring on mixtures of amino acids. "You can find an impurity that slows crystallization of one enantiomer and crystallizes out the other. There is a window of time when one enantiomer crystallizes out, and the other is still in solution. If you can catch that window, you can separate them," he says.
-R.L.