NYT Changes Sexist Obit for Researcher

After an outcry from the Twittersphere, The New York Times alters the start of an obituary for acclaimed rocket scientist Yvonne Brill.

Written byBob Grant
| 1 min read

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YOUTUBE SCREEN SHOTNASA jet propulsion scientist Yvonne Brill, who won the prestigious National Medal of Technology and Innovation in 2011 and a Distinguished Public Service Medal in 2001 for inventing a jet propulsion system that helped keep communications satellites in their orbits, died last Wednesday (March 27). But The New York Times seemed to feel that her accomplishments as a cook and mother overshadowed her work in science, judging from the first paragraph of her obituary, published in the newspaper’s March 30 edition. The original version of the obit started like this:

“She made a mean beef stroganoff, followed her husband from job to job and took eight years off from work to raise three children. ‘The world’s best mom,’ her son Matthew said.”

This focus on her at-home skills set off a storm of angry tweets from readers after the story ran. Eventually the Times’ public editor Margaret Sullivan responded, tweeting, “To the many who've tweeted at me about the Yvonne Brill obituary, I sure agree.” The newspaper then reposted the obituary with a different lead paragraph: “She was a brilliant rocket scientist who followed her husband from job to job and took eight years off from work to raise three children. ‘The world’s best mom,’ her son Matthew said.”

Brill was a pioneering figure in ...

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Meet the Author

  • From 2017 to 2022, Bob Grant was Editor in Chief of The Scientist, where he started in 2007 as a Staff Writer. Before joining the team, he worked as a reporter at Audubon and earned a master’s degree in science journalism from New York University. In his previous life, he pursued a career in science, getting a bachelor’s degree in wildlife biology from Montana State University and a master’s degree in marine biology from the College of Charleston in South Carolina. Bob edited Reading Frames and other sections of the magazine.

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