Petunia’s Waxy Cuticle Regulates the Plant’s Sweet Smell

The thicker the flower petals’ cuticle, the more fragrance compounds the plant releases, according to a recent study.

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The paper
P. Liao et al., “Cuticle thickness affects dynamics of volatile emission from petunia flowers,” Nat Chem Biol, doi:10.1038/s41589-020-00670-w, 2020.

Many flowers emit sweet scents to lure pollinators. Those fragrant molecules can, however, cause damage if they begin to collect in the flowers’ cells.

To escape into the air, a petunia’s scent molecules, called volatile organic compounds (VOCs), have to travel through their cells’ cytoplasm, cross an inner membrane and then the cell wall, and finally move through a waxy cuticle. Scientists long thought that diffusion drove the release of the molecules, but in 2015, computer simulations revealed that VOCs can’t diffuse out of flower cells quickly enough to prevent internal damage to the plant.

In follow-up experiments to find out how the fragrance molecules might escape the plants, Purdue University biochemist Natalia Dudareva and colleagues found that when the flowers opened and became pungent, ...

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Meet the Author

  • Ashley Yeager

    Ashley started at The Scientist in 2018. Before joining the staff, she worked as a freelance editor and writer, a writer at the Simons Foundation, and a web producer at Science News, among other positions. She holds a bachelor’s degree in journalism from the University of Tennessee, Knoxville, and a master’s degree in science writing from MIT. Ashley edits the Scientist to Watch and Profile sections of the magazine and writes news, features, and other stories for both online and print.

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