Book Excerpt from Anxious Eaters: Why We Fall for Fad Diets

In Chapter 1, “Why We Love Fad Diets,” authors Janet Chrzan and Kima Cargill explain the American propensity to take shortcuts to weight loss.

Written byJanet Chrzan and Kima Cargill
| 5 min read
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From the outset we knew we wanted to organize this book around specific fad diets like Paleo and Clean Eating. For most people, a diet is a belief system about food (often named or branded) that they imagine they have freely chosen and put into practice. We knew that organizing this book around recognizable, popular diets would make the most intuitive sense to readers. Yet as we wrote, we found ourselves often repeating our ideas chapter after chapter, and this repetition reinforced one of our strongest observations: The same fears, beliefs, and fantasies underpin nearly all diets, even when the diets appear radically different. That is the central argument of this book: that all fad diets are driven by the same engine of wishes and fantasies that repeat themselves not only across diets but also across historical eras.

Rather than repeat these themes and ideas in every chapter, we’ve chosen ...

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Meet the Author

  • A black and white photo of Janet Chrzan

    Janet Chrzan is Adjunct Assistant Professor of Nutrition at the University of Pennsylvania and received her PhD in physical/nutritional anthropology from the University of Pennsylvania. Her research explores the connections between social activities and health outcomes, including diet during pregnancy, consumer adoption of local and organic food diets, and the relationships among food insecurity, inequality, nutrition, and public health. She is also interested in the dietary consequences of culinary tourism and has led food, wine, and culture tours to the Loire Valley and Tuscany. She is the author of Alcohol: Social Drinking in Cultural Context (Routledge, 2013), coauthor (with Kima Cargill) of Anxious Eaters: Why We Fall for Fad Diets (Columbia University Press, 2022), co-editor of the three-volume set Research Methods for the Anthropological Study of Food and Nutrition (Berghahn, 2016), and co-editor of Organic Food, Farming and Culture (Bloomsbury, 2019).

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