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Different Alcoholic Drinks Tied to Different Moods
Catherine Offord | Nov 22, 2017
An online survey finds that people report feeling most relaxed with a glass of red wine or beer, and most aggressive when drinking spirits.
The Evolution of Beer Yeast
Ben Andrew Henry | Sep 12, 2016
Sequencing more than 150 yeast genomes, scientists describe distinct lineages cultivated by humans for making beer and wine.
Tracy Vence | Jun 1, 2014
Genetic engineering could help keep harmful toxins out of barley and beer, but will consumers with a thirst for craft malts and brews buy into it?
Week in Review: April 15–19
Jef Akst | Apr 19, 2013
Measuring consciousness; unethical data splitting; the deliciousness of beer; autism mutations linked to cannabinoid signaling; arming animals against electron microscopes
Beer Tastes Intoxicating
Sabrina Richards | Apr 15, 2013
Just the flavor of beer is enough to boost dopamine in brain areas related to reward—especially in men with alcoholic relatives.
Beth Marie Mole | Oct 4, 2012
A brewmaster is creating a signature concoction using yeast found in his facial hair.
Beer Yeast Identified
Jef Akst | Aug 23, 2011
A new yeast species found in Patagonia appears to be the missing half of the long-used lager yeast.