Climate Change Likely to Ding Beer Supply
Climate Change Likely to Ding Beer Supply
The average price of a pint could double by the end of this century because of declines in barley yields, a study predicts.
Climate Change Likely to Ding Beer Supply
Climate Change Likely to Ding Beer Supply

The average price of a pint could double by the end of this century because of declines in barley yields, a study predicts.

The average price of a pint could double by the end of this century because of declines in barley yields, a study predicts.

beer
Different Alcoholic Drinks Tied to Different Moods
Different Alcoholic Drinks Tied to Different Moods
Catherine Offord | Nov 22, 2017
An online survey finds that people report feeling most relaxed with a glass of red wine or beer, and most aggressive when drinking spirits.
The Evolution of Beer Yeast
The Evolution of Beer Yeast
Ben Andrew Henry | Sep 12, 2016
Sequencing more than 150 yeast genomes, scientists describe distinct lineages cultivated by humans for making beer and wine.
Barf-Less Brews
Barf-Less Brews
Tracy Vence | Jun 1, 2014
Genetic engineering could help keep harmful toxins out of barley and beer, but will consumers with a thirst for craft malts and brews buy into it?
Week in Review: April 15–19
Week in Review: April 15–19
Jef Akst | Apr 19, 2013
Measuring consciousness; unethical data splitting; the deliciousness of beer; autism mutations linked to cannabinoid signaling; arming animals against electron microscopes
Beer Tastes Intoxicating
Beer Tastes Intoxicating
Sabrina Richards | Apr 15, 2013
Just the flavor of beer is enough to boost dopamine in brain areas related to reward—especially in men with alcoholic relatives.
Beard Beer
Beard Beer
Beth Marie Mole | Oct 4, 2012
A brewmaster is creating a signature concoction using yeast found in his facial hair.
Beer Yeast Identified
Jef Akst | Aug 23, 2011
A new yeast species found in Patagonia appears to be the missing half of the long-used lager yeast.