Compared with their urban counterparts, babies and toddlers in rural Nigeria have gut microbiota that more closely resembles that of adults in their community.

Converting biowaste to plant food is an overlooked source of tiny plastic pollutants, researchers say.

The report provides evidence that goes against concerns that Monsanto’s popular herbicide, Roundup, is carcinogenic. 

Agriculture faculty members allege funding from industry organizations is tied to their employment status.

The discovery of peptides, enzymes, and other gene products that confer antibiotic resistance could give clues to how it develops.

Ancient DNA research suggests that there were two independent agricultural revolutions more than 10,000 years ago.

Genomic analysis reveals pigs interbred with wild boars during domestication.

One study shows the insects prefer food laced with pesticides, while another adds to the evidence that the chemicals are harmful to some pollinators.

Chinese farmers’ efforts at rearing wild animals may benefit conservation and reduce human health risks.

Five-thousand years after agricultural practices spread across Neolithic Europe, human populations remained unable to digest sugars from the milk of mammals.