Genomics Reveals How Humans Can Inadvertently Drive Plant Mimicry

Hand weeding of fields spurred an interloper to evolve a rice-like appearance, researchers conclude.

Written byShawna Williams
| 5 min read

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Nikolai Vavilov’s story has stuck with Longjiang Fan ever since he learned about the Soviet plant biologist during his undergraduate studies in China in the 1980s. Vavilov’s scientific ideas were both important and novel, explains Fan, now a crop scientist at Zhejiang University. Vavilov refused to renounce those ideas even when he faced a death sentence in the 1940s because his research on genetics and inheritance ran counter to the Lamarckian ideas favored under Joseph Stalin. He died of starvation in prison in 1943.

One of Vavilov’s enduring contributions to science is a concept known as Vavilovian mimicry. Based on his observations of domesticated oats and rye, as well as of their wild relatives, Vavilov proposed that the crops’ ancestors were weeds that, over generations, came to resemble domesticated wheat because wheat-like characteristics helped them avoid being weeded out by farmers. It was only after this ...

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Meet the Author

  • Shawna was an editor at The Scientist from 2017 through 2022. She holds a bachelor’s degree in biochemistry from Colorado College and a graduate certificate in science communication from the University of California, Santa Cruz. Previously, she worked as a freelance editor and writer, and in the communications offices of several academic research institutions. As news director, Shawna assigned and edited news, opinion, and in-depth feature articles for the website on all aspects of the life sciences. She is based in central Washington State, and is a member of the Northwest Science Writers Association and the National Association of Science Writers.

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