flavor profile
Contributors
Contributors
Diana Kwon | May 1, 2017
Meet some of the people featured in the May 2017 issue of The Scientist.
Improving Tomato Flavor, Genetically
Improving Tomato Flavor, Genetically
Bob Grant | Jan 26, 2017
A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.
Defining a Tasty Tomato
Sabrina Richards | May 29, 2012
Scientists harness the power of metabolomics to characterize what makes tomatoes taste good.