The study of diet, long plagued by inaccuracies in self reports, is entering a new age of precision with the methods of metabolomics.

Nutrition researchers are beginning to use metabolomics to determine how healthy subjects’ diets are, and even to reveal specific properties of the foods they eat.

Hidden Hitchhikers: Lessons Learned from The Human Microbiome Project

School shutdowns might have a relatively small effect on preventing the transmission of SARS-CoV-2, a new meta-analysis suggests, though the preliminary data point to the need for more studies.

Time spent in natural environments is linked to improved physical and mental health, but researchers are only now beginning to dig into the mechanisms.

Researchers found that people who spend more time outdoors also spend more time being active and socializing, but it probably doesn’t account for all of the health boost associated with green spaces.

From 1969 to 1988, 25,000 infants were born early each year as a result of hot weather, and with global warming pushing temperatures higher, more babies will be at risk for early birth.

The FDA has given the green light to the first major new classes of antidepressant therapies in decades, opening up new avenues for therapeutic development.

The federal government cautions that the drug can affect brain development in both teens and fetuses.