Understanding the Connection Between Synesthesia and Absolute Pitch

Researchers investigate the unusual association of musical sounds with tastes or colors through the lens of another perceptual quirk.

Written byCatherine Offord
| 4 min read

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ANDRZEJ KRAUZE

A few years ago, UK composer and technology reporter LJ Rich participated in a music technology competition as part of a project with the BBC. The 24-hour event brought together various musicians, and entailed staying awake into the wee hours trying to solve technical problems related to music. Late into the night, during a break from work, Rich thought of a way to keep people’s spirits up.

“At about four in the morning, I remember playing different tastes to people on a piano in the room we were working in,” she says. For instance, “to great amusement, during breakfast I played people the taste of eggs.”

It didn’t take long before Rich learned, for the first time, that food’s association with music was not as ...

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Meet the Author

  • After undergraduate research with spiders at the University of Oxford and graduate research with ants at Princeton University, Catherine left arthropods and academia to become a science journalist. She has worked in various guises at The Scientist since 2016. As Senior Editor, she wrote articles for the online and print publications, and edited the magazine’s Notebook, Careers, and Bio Business sections. She reports on subjects ranging from cellular and molecular biology to research misconduct and science policy. Find more of her work at her website.

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Published In

March 2017

Music

The production and neural processing of musical sounds, from birdsong to human symphonies

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