Amy Kiger: A Place on the Edge

Credit: © Frank Rogozienski Photography" /> Credit: © Frank Rogozienski Photography Amy Kiger admits to a healthy dose of yeast envy from time to time. In her tidy, two-year-old lab at the University of California, San Diego, she picks up a thin tube of Drosophila to explain how she?s using the flies to investigate membrane-mediated events that guide cell shape. Yeast genetics may be faster, easier, and better worked out, but for Kiger one of the most exci

Written byKerry Grens
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Amy Kiger admits to a healthy dose of yeast envy from time to time. In her tidy, two-year-old lab at the University of California, San Diego, she picks up a thin tube of Drosophila to explain how she?s using the flies to investigate membrane-mediated events that guide cell shape. Yeast genetics may be faster, easier, and better worked out, but for Kiger one of the most exciting things about science is pioneering the unknown. Drosophila has given her lots of room to explore.

In 1994, when Kiger was a graduate student in Margaret Fuller?s Stanford University laboratory, Fuller was investigating how stem cells in a Drosophila male germ line can self-renew and differentiate. It was an area replete with unknowns. ?At the time there wasn?t a big field,? says Kiger.

Kiger forged ahead, helping to establish Drosophila as a viable system for stem cell inquiries. Her work notably contributed to ...

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  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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