Cold Mice Skewing Data?

Another study finds that housing experimental mice at lower-than-optimal temperatures may alter research outcomes, this time with regard to inflammation and diet.

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WIKIMEDIA, RAMAMice held at typical laboratory temperatures (about 22° C) and fed a high-fat diet to promote obesity and a high-cholesterol diet to encourage atherosclerosis suffer less inflammation than mice fed the same diets but held at 30° C, which is closer to the animal’s optimum operating temperature. The findings, which were published in Cell Metabolism earlier this month (November 5), add to a growing body of literature that highlights important—but often unaccounted for—effects of low temperatures in mouse studies that seek to approximate human biology.

Mice housed at 20-26° C—which is below their “thermoneutral zone” of 30-32° C and is the convention for animals involved in biomedical studies—expend more energy than they normally would and exhibit symptoms of physiological stress, such as elevated heart rates, faster weight gain, higher respiration rates, and increased blood lipids. But the new study, conducted by an international team of researchers, suggests that inflammation may also differ in mice that are housed below their thermoneutral zone. Ajay Chawla, a molecular physiologist at the University of California, San Francisco, told Science News that the research serves as yet another example of an aspect of mouse physiology that researchers could be missing in mice that are held in temperatures that are too low. “It’s one thing to ...

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Meet the Author

  • Bob Grant

    From 2017 to 2022, Bob Grant was Editor in Chief of The Scientist, where he started in 2007 as a Staff Writer.
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