Effects of BPA Substitutes

Two studies add to the evidence that replacements for the plastic additive affect cells and animals in the same, untoward ways as bisphenol A.

kerry grens
| 4 min read

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Bisphenol SWIKIMEDIA, ROLAND1952Bisphenol A (BPA), a plastics ingredient, is generally recognized as an endocrine disruptor, and concerns over its potential impact on human health have prompted manufacturers to eliminate it from some consumer products. A few nations have even implemented partial bans on how the chemical can be used, and last year, France went to far as to ban BPA from food packaging altogether. Yet “BPA-free” does not necessarily mean free of all bisphenols—and as a pair of recent studies show, substitutes for BPA affect cells and animals in much the same ways.

It’s hard to get a handle on all the chemicals present in plastic products, no less so in items labeled BPA-free. The presumption is that at least some BPA-free items contain a BPA analog—such as bisphenol S or F (BPS, BPF)—as a replacement, and a 2012 study including more than 300 volunteers found BPS in 81 percent of urine samples.

But compared to BPA, there have been far fewer studies on related bisphenols, prompting a number of groups to compare the cellular and physiological effects of these chemicals. Most recently, Pascal Coumailleau of INSERM’s Research Institute for Environmental and Occupational Health and the University of Rennes in France and colleagues measured the effects of four bisphenols on the brains of zebrafish.

Exposing the animals to ...

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Meet the Author

  • kerry grens

    Kerry Grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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