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Fat Cells Shrink to Make Room for Milk in Breastfeeding Mouse Moms

Adipocytes lose their lipids and reprogram themselves into stem cells during lactation, then turn back into fat cells after pups wean.

Written byKerry Grens
| 2 min read

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The paper

Q.A. Wang et al., “Reversible de-differentiation of mature white adipocytes into preadipocyte-like precursors during lactation,” Cell, 28:P282–88.E3, 2018.

Breast tissue undergoes a remarkable transformation to allow for breastfeeding—and the process reverses after weaning. Lipid-filled fat cells essentially disappear to make room for milk production, and once an animal is done lactating, the cells come back again.

While the phenomenon of the disappearing-reappearing fat cell is well documented, the fate of these cells, called adipocytes, during the cycle was a subject of debate. Do the cells die off, or turn into another cell type? And in either scenario, how do they make a comeback after lactation ceases?

To find out, Philipp Scherer’s group at the University of Texas Southwestern Medical Center took advantage of the lab’s AdipoChaser mouse, in which mature fat cells that are stained blue retain their color permanently. The investigators found that during ...

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Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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December 2018

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