Football Losses Tied to Junk Food

When their local team is defeated, people seem to drown their sorrows in saturated fat, but uplifting thinking can change the bad habit.

Written byKerry Grens
| 2 min read

Register for free to listen to this article
Listen with Speechify
0:00
2:00
Share

FLICKR, CHRISHCONNELLYMuch to the relief of fans who have slogged through the off-season since February, the National Football League’s preseason has begun. Although many fans concern themselves about the number of knee injuries and concussions among the athletes, there’s reason to also look after their own well-being. Researchers show in a study published this month (August 7) in Psychological Science that junk food eating in a given city spikes on days following a loss for its NFL team. “When our favorite team loses, we see this as a threat to our self-worth and eat comfort food to cope with the sadness and threatened identity as a supporter of a losing team,” said Pierre Chandon, a marketing professor at INSEAD and an author of the study, in an e-mail to The Scientist.

Chandon and a colleague collected diet information from 726 people on game day Sundays and the following two days. In the cities where the local team experienced a loss, people reported eating 16 percent more saturated fat and 10 percent more calories on Monday than they did the day before. In contrast, people living in winning-team cities reported eating 9 percent less saturated fat and 5 percent fewer calories on Monday than they did on game day. In cities without an NFL team or where the home team didn't play, there were no significant dietary changes between Sunday and Monday.

Cardiac deaths, fatal traffic accidents, and domestic violence have all been tied to football losses. Can we also blame the sport for the obesity epidemic? ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member? Login Here

Related Topics

Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

    View Full Profile
Share
Illustration of a developing fetus surrounded by a clear fluid with a subtle yellow tinge, representing amniotic fluid.
January 2026, Issue 1

What Is the Amniotic Fluid Composed of?

The liquid world of fetal development provides a rich source of nutrition and protection tailored to meet the needs of the growing fetus.

View this Issue
Skip the Wait for Protein Stability Data with Aunty

Skip the Wait for Protein Stability Data with Aunty

Unchained Labs
Graphic of three DNA helices in various colors

An Automated DNA-to-Data Framework for Production-Scale Sequencing

illumina
Exploring Cellular Organization with Spatial Proteomics

Exploring Cellular Organization with Spatial Proteomics

Abstract illustration of spheres with multiple layers, representing endoderm, ectoderm, and mesoderm derived organoids

Organoid Origins and How to Grow Them

Thermo Fisher Logo

Products

Brandtech Logo

BRANDTECH Scientific Introduces the Transferpette® pro Micropipette: A New Twist on Comfort and Control

Biotium Logo

Biotium Launches GlycoLiner™ Cell Surface Glycoprotein Labeling Kits for Rapid and Selective Cell Surface Imaging

Colorful abstract spiral dot pattern on a black background

Thermo Scientific X and S Series General Purpose Centrifuges

Thermo Fisher Logo
Abstract background with red and blue laser lights

VANTAstar Flexible microplate reader with simplified workflows

BMG LABTECH