Football Losses Tied to Junk Food

When their local team is defeated, people seem to drown their sorrows in saturated fat, but uplifting thinking can change the bad habit.

kerry grens
| 2 min read

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FLICKR, CHRISHCONNELLYMuch to the relief of fans who have slogged through the off-season since February, the National Football League’s preseason has begun. Although many fans concern themselves about the number of knee injuries and concussions among the athletes, there’s reason to also look after their own well-being. Researchers show in a study published this month (August 7) in Psychological Science that junk food eating in a given city spikes on days following a loss for its NFL team. “When our favorite team loses, we see this as a threat to our self-worth and eat comfort food to cope with the sadness and threatened identity as a supporter of a losing team,” said Pierre Chandon, a marketing professor at INSEAD and an author of the study, in an e-mail to The Scientist.

Chandon and a colleague collected diet information from 726 people on game day Sundays and the following two days. In the cities where the local team experienced a loss, people reported eating 16 percent more saturated fat and 10 percent more calories on Monday than they did the day before. In contrast, people living in winning-team cities reported eating 9 percent less saturated fat and 5 percent fewer calories on Monday than they did on game day. In cities without an NFL team or where the home team didn't play, there were no significant dietary changes between Sunday and Monday.

Cardiac deaths, fatal traffic accidents, and domestic violence have all been tied to football losses. Can we also blame the sport for the obesity epidemic? ...

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Meet the Author

  • kerry grens

    Kerry Grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

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