Jamestown Settlers Practiced Cannibalism

Newly discovered remains provide the first hard evidence that the ill-fated colonists of the 17th century resorted to eating human flesh when their food supply ran out.

Written byBob Grant
| 2 min read

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Archeological dig at Jamestowne Historical National ParkWIKIMEDIA, SARAH STIERCHThe story of Virginia’s Jamestown Colony, the oldest permanent English colony in the Americas, is a classic cautionary tale of the perils of settling new and unfamiliar lands. Starvation, disease, and hostile Native Americans plagued the dozens of settlers that landed at Jamestown in 1607. And now, one of the most grisly tales that was spun about the deprivations of those early colonists has been supported by forensic evidence recently unearthed at the site of the settlement: Jamestown’s earliest residents engaged in cannibalism when the winter of 1609 drove them to the brink of starvation.

Researchers announced yesterday (May 1) that they had unearthed the remains of a 14-year-old girl whose skeleton bore the marks of butchering at the hands of her fellow colonists. “The chops to the forehead are very tentative, very incomplete,” Smithsonian forensic anthropologist Douglas Owsley told Smithsonian.com. “Then, the body was turned over, and there were four strikes to the back of the head, one of which was the strongest and split the skull in half. A penetrating wound was then made to the left temple, probably by a single-sided knife, which was used to pry open the head and remove the brain.”

Owsley and his team analyzed the girl’s bones, which were found in a trash pit with butchered horse and dog skeletons, and determined ...

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Meet the Author

  • From 2017 to 2022, Bob Grant was Editor in Chief of The Scientist, where he started in 2007 as a Staff Writer. Before joining the team, he worked as a reporter at Audubon and earned a master’s degree in science journalism from New York University. In his previous life, he pursued a career in science, getting a bachelor’s degree in wildlife biology from Montana State University and a master’s degree in marine biology from the College of Charleston in South Carolina. Bob edited Reading Frames and other sections of the magazine.

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