Killer Cups?

Heavy coffee drinkers under 55 are more likely to die sooner, a study shows.

Written byKerry Grens
| 2 min read

Register for free to listen to this article
Listen with Speechify
0:00
2:00
Share

WIKIMEDIA, HENDRIKE Big-time coffee drinkers—those who consume at least four cups a day—have a greater chance of dying earlier than people who don't imbibe as much. That's according to a study published in Mayo Clinic Proceedings this week (August 15). The findings only apply to heavy coffee drinkers under the age of 55, and they serve to add to the jumble of conflicting results about the health impacts of coffee. “There continues to be considerable debate about the health effects of caffeine, and coffee specifically, with some reports suggesting toxicity and some even suggesting beneficial effects,” Carl Lavie, one of the study’s authors and a cardiologist at Ochsner Medical Center in New Orleans, said in a press release.

Lavie’s study included more than 43,000 participants, who were typically followed for 17 years. During that time, around 2,500 people died. After taking several confounding variables into account, the researchers found that men under 55 who drank at least 28 cups of coffee per week were 56 percent more likely to have died during the study than men who drank less. Women under 55, meanwhile, were a little more than twice as likely to have died than women who didn't drink as much coffee.

It’s not clear what might be driving this association. The findings were for all-cause mortality, rather than for any particular condition, such as heart disease. The researchers hesitantly pointed to genetics and addiction as possible culprits. “We hypothesize that the positive ...

Interested in reading more?

Become a Member of

The Scientist Logo
Receive full access to more than 35 years of archives, as well as TS Digest, digital editions of The Scientist, feature stories, and much more!
Already a member? Login Here

Related Topics

Meet the Author

  • kerry grens

    Kerry served as The Scientist’s news director until 2021. Before joining The Scientist in 2013, she was a stringer for Reuters Health, the senior health and science reporter at WHYY in Philadelphia, and the health and science reporter at New Hampshire Public Radio. Kerry got her start in journalism as a AAAS Mass Media fellow at KUNC in Colorado. She has a master’s in biological sciences from Stanford University and a biology degree from Loyola University Chicago.

    View Full Profile
Share
Illustration of a developing fetus surrounded by a clear fluid with a subtle yellow tinge, representing amniotic fluid.
January 2026, Issue 1

What Is the Amniotic Fluid Composed of?

The liquid world of fetal development provides a rich source of nutrition and protection tailored to meet the needs of the growing fetus.

View this Issue
Skip the Wait for Protein Stability Data with Aunty

Skip the Wait for Protein Stability Data with Aunty

Unchained Labs
Graphic of three DNA helices in various colors

An Automated DNA-to-Data Framework for Production-Scale Sequencing

illumina
Exploring Cellular Organization with Spatial Proteomics

Exploring Cellular Organization with Spatial Proteomics

Abstract illustration of spheres with multiple layers, representing endoderm, ectoderm, and mesoderm derived organoids

Organoid Origins and How to Grow Them

Thermo Fisher Logo

Products

Brandtech Logo

BRANDTECH Scientific Introduces the Transferpette® pro Micropipette: A New Twist on Comfort and Control

Biotium Logo

Biotium Launches GlycoLiner™ Cell Surface Glycoprotein Labeling Kits for Rapid and Selective Cell Surface Imaging

Colorful abstract spiral dot pattern on a black background

Thermo Scientific X and S Series General Purpose Centrifuges

Thermo Fisher Logo
Abstract background with red and blue laser lights

VANTAstar Flexible microplate reader with simplified workflows

BMG LABTECH