Q&A: Myth Debunkers Take Aim at Microbiology Lore

University of Michigan’s Ada Hagan separates fact from fiction, such as whether you should starve a fever or if eating chocolate really causes acne.

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Last Friday (June 21) at the American Society for Microbiology meeting in San Francisco, Ada Hagan, a postdoc at the University of Michigan, and Michael Schmidt, a microbiologist at the Medical University of South Carolina, had a rapid-fire discussion about some of the biggest myths in microbiology, such as starving a fever to get over a sickness. It’s the second year the researchers have busted myths at the meeting, and before the session Hagan spoke with The Scientist about which old wives’ tales are fictitious, and which ones have a kernel of fact.

The Scientist: So is it true, should you feed a cold and starve a fever?

Ada Hagan: You should always feed a cold, and you should never starve yourself if you have a fever. If you’re hungry, eat. When it comes to starving a fever, that actually comes from a misspelling. The original ...

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Meet the Author

  • Ashley Yeager

    Ashley started at The Scientist in 2018. Before joining the staff, she worked as a freelance editor and writer, a writer at the Simons Foundation, and a web producer at Science News, among other positions. She holds a bachelor’s degree in journalism from the University of Tennessee, Knoxville, and a master’s degree in science writing from MIT. Ashley edits the Scientist to Watch and Profile sections of the magazine and writes news, features, and other stories for both online and print.

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