Society Honors Golden Corn Inventor

Scientists who gathered in Providence, R.I. in late July for the annual meeting of the American Society of Plant Biologists paused one evening to honor a pioneer in plant biotechnology. The society gave Swiss researcher Ingo Potrykus its Leadership in Science Public Service Award for his molecular tour de force in creating beta carotene-enriched 'golden' rice. Along with Peter Beyer of the University of Freiburg in Germany, and Xudong Ye, now at Agricetus Monsanto in Madison, Wis, Potrykus moved

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Potrykus' achievement earned him media star status and polished biotech's tarnished image. The Swiss scientist even made the July 31, 2000 cover of Time Magazine. But Potrykus' experience wasn't altogether rosey.2 Golden rice upset biotech critics such as Greenpeace, who viewed the advance--and the way industry trumpeted it--with suspicion. In accepting the ASPB award, Potrykus reflected on his experience.

Potrykus insisted scientists if possible should take social responsibility for their work, given "the privileges they get." He found his mission in global food security, noting that vitamin A and iron deficiencies alone affect 3 billion people globally. Besides boosting iron levels in plants, Potrykus now wants to use transgenic technology to enhance essential amino acids in crops.

Potrykus maintained that "from the beginning," he wanted to make golden rice available free of charge. Still, he couldn't release it after a search revealed that 70 patents belonging to 32 holders covered ...

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