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Image of the Day
Image of the Day: Cooking Up Neurons
Staff, The Scientist Staff | May 11, 2018
Using different combinations of transcription factors, researchers create a diverse array of neurons from mouse skin cells.
Less Chewing, More Doing
Catherine Offord | Mar 11, 2016
Food processing in early hominid populations might have played a key role in human evolution by increasing net energy uptake, researchers show.
Q&A: A Taste for Science
Tracy Vence | Feb 9, 2015
A conversation with biophysicist Christophe Lavelle
Opinion: What’s in Your Food?
Takayuki Shibamoto | Jul 16, 2012
Are the “carcinogenic” chemicals that are produced when foods are cooked really cause for concern?