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No Regulatory Exemption for Gene-Edited Products in EU<strong>&nbsp;</strong>
No Regulatory Exemption for Gene-Edited Products in EU 
The European Court of Justice has decided that organisms made with precision techniques such as CRISPR will be subject to the same rules as transgenic plants or animals.
No Regulatory Exemption for Gene-Edited Products in EU 
No Regulatory Exemption for Gene-Edited Products in EU 

The European Court of Justice has decided that organisms made with precision techniques such as CRISPR will be subject to the same rules as transgenic plants or animals.

The European Court of Justice has decided that organisms made with precision techniques such as CRISPR will be subject to the same rules as transgenic plants or animals.

food
<em>JAMA</em> Journals Retract Six Papers by Cornell Researcher
JAMA Journals Retract Six Papers by Cornell Researcher
Ashley Yeager | Sep 19, 2018
Problems with Brian Wansink’s research articles surfaced in 2017 and have now resulted in 13 retractions total.
Prizes and Penalties
Prizes and Penalties
Bob Grant | Jan 1, 2018
Life is filled with pleasure and pain. Science and society are struggling mightily with both.
Pesticide Residues Linked to Unsuccessful IVF
Pesticide Residues Linked to Unsuccessful IVF
Kerry Grens | Oct 30, 2017
Women who ate more produce known to harbor pesticides were less likely to succeed with fertility treatment than women who ate fewer of these fruits and vegetables.
Genes’ Composition Guides More-Optimal Diets
Genes’ Composition Guides More-Optimal Diets
Ruth Williams | Jun 1, 2017
Fruit flies and mice grow better and eat less when the amino acid balance of their food reflects that coded by their exomes.
Infographic: Cook Up an Exome-Based Diet
Infographic: Cook Up an Exome-Based Diet
Ruth Williams | May 31, 2017
See how scientists designed food with amino acid compositions based on protein-coding regions in the genomes of mice and fruit flies.
Breast Milk Contributes Significantly to Babies' Bacteria
Breast Milk Contributes Significantly to Babies' Bacteria
Ashley P. Taylor | May 10, 2017
Thirty percent of bacteria found in babies' guts came from mothers' milk, a study finds.
Why I Had My Sense of Flavor Genotyped
Why I Had My Sense of Flavor Genotyped
Bob Holmes | May 1, 2017
One person’s quest to get to the bottom of the unique way he experiences food
Cooking Up Cancer?
Cooking Up Cancer?
Diana Kwon | Apr 1, 2017
Overcooked potatoes and burnt toast contain acrylamide, a potential carcinogen that researchers have struggled to reliably link to human cancers.
Improving Tomato Flavor, Genetically
Improving Tomato Flavor, Genetically
Bob Grant | Jan 26, 2017
A sequencing blitz on the tomato genome reveals the genes that contribute most to tastiness.