Wheat Blast Arrives in Zambia, First Time in Africa
Wheat Blast Arrives in Zambia, First Time in Africa
Experts fear the fungal pathogen will spread to other African countries, threatening wheat production.
Wheat Blast Arrives in Zambia, First Time in Africa
Wheat Blast Arrives in Zambia, First Time in Africa

Experts fear the fungal pathogen will spread to other African countries, threatening wheat production.

Experts fear the fungal pathogen will spread to other African countries, threatening wheat production.

food
Image of the Day: Helpful Birds
Image of the Day: Helpful Birds
Emily Makowski | Jan 10, 2020
Parrots aid each other in getting food from a researcher.
Yellow Dye in Turmeric Linked with Lead Poisoning in Bangladesh
Yellow Dye in Turmeric Linked with Lead Poisoning in Bangladesh
Claire Jarvis | Dec 17, 2019
Scientists track the spice from the soil to the market to pinpoint the source of contamination in pregnant women’s blood.
Exercising Before Eating Burns More Fat: Study
Exercising Before Eating Burns More Fat: Study
Emily Makowski | Nov 27, 2019
Men had better fat-burning results when they had breakfast after cycling instead of beforehand.
The Long Road to Edible Cottonseed
The Long Road to Edible Cottonseed
Shawna Williams | Oct 11, 2019
The FDA recently cleared the way for marketing of the genetically modified product. Texas A&M’s Keerti Rathore speaks with The Scientist about why and how it was developed.
Image of the Day: Baked with Ancient Yeast
Image of the Day: Baked with Ancient Yeast
Nicoletta Lanese | Aug 22, 2019
Scientists extracted 4,500-year-old yeast from Egyptian pottery to use in breadmaking.
Image of the Day: Stale Cereal
Image of the Day: Stale Cereal
Chia-Yi Hou | Jun 10, 2019
Archaeologists find ring-shaped objects made from grains at a site in Austria thought to date back to 960 BCE.
Softer Diets Allowed Early Humans to Pronounce “F,” “V” Sounds
Softer Diets Allowed Early Humans to Pronounce “F,” “V” Sounds
Katarina Zimmer | Mar 14, 2019
Drastic dietary changes during the agricultural revolution altered the configuration of the human bite, paving the way for new sounds in spoken language, a new study finds.
Gene-Edited Soybean Oil Makes Restaurant Debut
Gene-Edited Soybean Oil Makes Restaurant Debut
Carolyn Wilke | Mar 13, 2019
A Minnesota-based company reports the sale of a soybean oil engineered to have greater stability and no trans-fat.
Doubts Raised About Brain Stimulation to Reduce Food Cravings
Doubts Raised About Brain Stimulation to Reduce Food Cravings
Abby Olena | Jan 10, 2019
Despite previous positive reports, researchers didn’t see transcranial direct current stimulation (tDCS) cut back on people’s urges or eating.