food safety
Rethinking Raw Milk, 1918
Rethinking Raw Milk, 1918
Ashley Yeager | Dec 1, 2018
Bacteriologist Alice Evans identified the pathogen that causes undulant fever, leading her to push for the pasteurization of milk.
Food Additives Linked to Inflammation
Food Additives Linked to Inflammation
Jenny Rood | Feb 27, 2015
Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
From the Feature Well
From the Feature Well
Jef Akst | Dec 30, 2014
A review of The Scientist’s 2014 special issues, highlighting trending areas of research across the life sciences
Week in Review: July 14–18
Week in Review: July 14–18
Tracy Vence | Jul 18, 2014
Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link; H. pylori swiftly find mouse stomach injuries
“Mucho” Ado About Nothing?
“Mucho” Ado About Nothing?
Jyoti Madhusoodanan | Jul 15, 2014
Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.
Parsing Pathogens
Parsing Pathogens
Jef Akst | Jun 1, 2014
Meet the peptide-covered microcantilever device capable of differentiating subtypes of Salmonella.