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Rethinking Raw Milk, 1918
Ashley Yeager | Nov 30, 2018
Bacteriologist Alice Evans identified the pathogen that causes undulant fever, leading her to push for the pasteurization of milk.
Food Additives Linked to Inflammation
Jenny Rood | Feb 27, 2015
Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
From the Feature Well
Jef Akst | Dec 29, 2014
A review of
’s 2014 special issues, highlighting trending areas of research across the life sciences
Week in Review: July 14–18
Tracy Vence | Jul 18, 2014
Converting heart muscle to pacemaker cells in pigs; alternative splicing and the human proteome; questioning a reported yogurt mold-illness link;
swiftly find mouse stomach injuries
“Mucho” Ado About Nothing?
Jyoti Madhusoodanan | Jul 14, 2014
Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.
Jef Akst | May 31, 2014
Meet the peptide-covered microcantilever device capable of differentiating subtypes of